Fanari

Brand new unique products in smoked fish market in Greece and around the Globe.

SMOKED MACKEREL FILLET

SMOKED MACKEREL SLICE

LAKERDA FROM MACKEREL

STRIPE SMOKED MACKEREL SALAD

SMOKED HERRING FILLET

OUZOMEZES

SMOKED SARDINE

SMOKED COD FILLET

ANCHOVIES FILLET

ANCHOVIES FILLET MARINATED

TUNA SKIPJACK FILLET

SEAFOOD PASTIRMA

MUSSELS WITH OREGANO

CRAB ROLLS BOILD

BOILED OCTOPUS

BOILED OCTOPUS SALAD

SEAFOOD MIX

SMOKED MUSSELS

SMOKED SHRIMP

SMOKED BABY SHRIMP

SMOKED MULLET LYKOURINOS

WHOLE SMOKED HERRING

SMOKED MACKEREL FILLET

SMOKED OCTOPUS

SMOKED MACKEREL FILLET

WHOLE SMOKED MACKEREL

SMOKED HERRING IN A BOX

05/04/2017

GREEN SALAD WITH SMOKED MACKEREL

16/04/2018

Rich salad which combines the freshness of the vegetables with the strong flavor of mackerel.

 

Ingredients for 4 persons:

  • 1 big green salad
  • 1 big lollo rosso lettuce
  • 10 cherry tomatoes cut in half
  • 1 fresh onion finely chopped
  • 2 fillets of smoked mackerel "Fanari" cut in pieces

For the sause:

  • 2 teaspoons honey
  • 2 teaspoons moustard dijon
  • 1/2 cup olive oil
  • 2 teaspoons lemon juice
  • salt
  • pepper

 

Procedure:

Wash the green salad and the lollo rosso lettuce very well in cold water. Dry them well with a cotton towel. Cut them into large pieces by hand or using the knife. Put them into a large bowl along with the fresh onion and the dill. In a glass jar that closes well, pour all the ingredients of the sauce together with a teaspoon of warm water. Turn and shake well until all the ingredients are mixed and a homogenous sauce is formed. Pour the salad with sauce and stir well. Transfer the salad to a platter or bowl. Place the mackerel between the leaves and the cherry tomatoes. Add if you like some pepper and you are ready to serve.

Good Appetite!!!!

 

 

 

 

04/08/2016

Contact Us

Fanari, Rdopi, 69100
GREECE

phone: +30 25350 312000
e-mail: info@fanarifish.com