Brand new unique products in smoked fish market in Greece and around the Globe.
Wash the green salad and the lollo rosso lettuce very well in cold water. Dry them well with a cotton towel. Cut them into large pieces by hand or using the knife. Put them into a large bowl along with the fresh onion and the dill. In a glass jar that closes well, pour all the ingredients of the sauce together with a teaspoon of warm water. Turn and shake well until all the ingredients are mixed and a homogenous sauce is formed. Pour the salad with sauce and stir well. Transfer the salad to a platter or bowl. Place the mackerel between the leaves and the cherry tomatoes. Add if you like some pepper and you are ready to serve.
Fanari, Rdopi, 69100
phone: +30 25350 312000