Fanari

Brand new unique products in smoked fish market in Greece and around the Globe.

SMOKED MACKEREL FILLET

SMOKED MACKEREL SLICE

LAKERDA FROM MACKEREL

STRIPE SMOKED MACKEREL SALAD

SMOKED HERRING FILLET

OUZOMEZES

SMOKED SARDINE

SMOKED COD FILLET

ANCHOVIES FILLET

ANCHOVIES FILLET MARINATED

TUNA SKIPJACK FILLET

SEAFOOD PASTIRMA

MUSSELS WITH OREGANO

CRAB ROLLS BOILD

BOILED OCTOPUS

BOILED OCTOPUS SALAD

SEAFOOD MIX

SMOKED MUSSELS

SMOKED SHRIMP

SMOKED BABY SHRIMP

SMOKED MULLET LYKOURINOS

WHOLE SMOKED HERRING

SMOKED MACKEREL FILLET

SMOKED OCTOPUS

SMOKED MACKEREL FILLET

WHOLE SMOKED MACKEREL

SMOKED HERRING IN A BOX

29/03/2018

OAT GROATS WITH SMOKED OCTOPUS

23/04/2018

Ingredients

  • 500gr smoked octopus "FANARI" ,
  • 1 cup oat groats ,
  • 8-9 cherry tomatoes cut into cubes ,
  • 8 teaspoon olive oil ,
  • 1 small onion finely choppeds ,
  • 1 green pepper cut into small cubes , 
  • 1 cup chopped parsley (about half bunch) ,
  • 1- 1 and half lemon, only the juice , 
  • 1 teaspoon chili pepper ,
  • 50gr pine nut (optional) ,
  • salt ,
  • pepper

 

Preparation for the oat groats

 

Put the oat groats in a bowl, add warm water, which overcomes the oat groat 3-4cm and leave it to soak and soften for about 15-20 minutes. Drain it and transfer it to a bowl that will hold all the ingredients.

 

Make the salad

 

 

With a sharp knife cut into thin slices the octopus. Hold 4 large pieces (bite size) seperately. Stir in a pan, on moderate heat, the pine nut for 2-3 minutes until it gets a light color. Add all the choppeds ingredients (olive oil, lemon and octopus slices) to the oat groats. Add salt pepper,lemon and mix well.

 

Serve

 

 

Empty the oat groats ( Taboule ) into a bowl with a transparent film pressing the surface with a spoon to unify the volume and make sure there are no gaps. You can leave it in the fridge for a while if there is time. Otherwise turn it over carefully in a large plate or plates, remove the membrane and place on the pieces of octopus you kept seperately. Ready!!!! Serve the taboule with the octopus cool or room temperature. Bon appetite!!!!!

 

GREEN SALAD WITH SMOKED MACKEREL

16/04/2018

Rich salad which combines the freshness of the vegetables with the strong flavor of mackerel.

 

Ingredients for 4 persons:

  • 1 big green salad
  • 1 big lollo rosso lettuce
  • 10 cherry tomatoes cut in half
  • 1 fresh onion finely chopped
  • 2 fillets of smoked mackerel "Fanari" cut in pieces

For the sause:

  • 2 teaspoons honey
  • 2 teaspoons moustard dijon
  • 1/2 cup olive oil
  • 2 teaspoons lemon juice
  • salt
  • pepper

 

Procedure:

Wash the green salad and the lollo rosso lettuce very well in cold water. Dry them well with a cotton towel. Cut them into large pieces by hand or using the knife. Put them into a large bowl along with the fresh onion and the dill. In a glass jar that closes well, pour all the ingredients of the sauce together with a teaspoon of warm water. Turn and shake well until all the ingredients are mixed and a homogenous sauce is formed. Pour the salad with sauce and stir well. Transfer the salad to a platter or bowl. Place the mackerel between the leaves and the cherry tomatoes. Add if you like some pepper and you are ready to serve.

Good Appetite!!!!

 

 

 

 

Contact Us

Fanari, Rdopi, 69100
GREECE

phone: +30 25350 312000
e-mail: info@fanarifish.com